Native Tapioca Starch
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Technical characteristics
- KindTapioca
Description
Color White
Form Fine Powder
Moisture Content 12.30%
pH 5.80
Pulp 0.15 ml./ 50 g.
Ash 0.14%
Starch Content 85.50%
Viscosity 600 Bu.
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Native Tapioca Starch
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